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Chilaquiles

Thick and crispy corn tortilla chips covered with red creamy tomato and guajillo sauce, black bean sauce, Queso fresco, over easy egg, red onion, sour cream and parsley.

$12

Add Steak $5

Add Chicken $4

Arroz Con Pollo

Our family recipe for more than 30 years. White chicken breast cooked in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese and topped with sugar snap peas and orange. Tortillas

$14

Chile Relleno

Fresh Anaheim pepper stuffed with Oaxaca cheese, covered with light and airy egg, finished with a mild sauce, served with Spanish Rice.

$14

Chicken and Mole

Grilled chicken breast served with Oaxaca mole, Spanish Rice, and tortillas.

$16

Classic Cava Tacos Pastor

Two corn tacos with avocado sauce, green onion, guacamole, and tomatillo sauce. Served with Rice or Beans.

$14

Tacos De Camaron

Two shrimp tacos topped with fresh onions, guajillo peppers, oregano, chipotle, Oaxaca cheese, avocado salsa, and cabbage. Served with rice or beans.

$16

Taco Arabe

A classic from the center of Mexico. A Pita bread like stuffed with Oaxaca cheese, pastor, avocado sauce, cabbage salad and back beans.

$13

Enchiladas Mixtas

Two corn tortillas stuffed with cheese, green and red sauce, finished with avocado, onion, cilantro, and sour cream. Served alongside grilled chicken and Spanish rice or beans.

$14

Soup of The Day

We make our Soups Daily with all fresh ingredients.

Cup $6

Bowl $10

Cava's Salad

Fresh and crispy Arugula, Romain lettuce, mango, pineapple Fennel tossed in your choice of dressing. and roasted mushrooms and cauliflower.

$12

Add grilled chicken $5

Add grilled shrimp $6

Coffee

Hot Tea

Iced Tea

Bloody May Mimosa

Northwest Fresh Black Mussels

Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.

$18

Fresh Steamed Clams

White wine and shallots married in decadent garlic and chili butter.

$14

Cava's Coconut Shrimp

Large tiger prawns breaded in-house with coconut shavings and deep fried. Served over a Jamaica reduction and light cream cheese foam.

$19

Ceviche Mi Cava

Spanish wild-caught octopus, tiger shrimp, fresh scallops, and ahi tuna cured in lime juice with mango, English cucumber, and a blend of the chef's favorite spices.

$25

Aguachile Tatemado

Tiger shrimp marinated and cured in a fresh lime juice and chef charred sauce blend with cilantro, sweet pineapple, cucumber, and red onion.

$19

Oysters In Half Shell

Perfectly shucked live oysters served on ice with mignonette and fresh citrus.

1/2 Dozen $22

1 Dozen $32

Queso Fundido con Mexican Chorizo

A rich blend of cheese integrated with homemade chorizo. Melted to perfection in an iron cast pan with homemade flour tortillas.

$16

Totopos MiCava ( Nachos)

Thick corn chips topped with bean, cheese, pico de gallo, guacamole, and sour cream.

Steak $16

Shrimp $16

Chicken $14

Carnitas $13

Pastor $13

Macha Guacamole with Totopos

Mi cava's own blend of avocado, tomato, onion cilantro, citrus, and spices for a great guacamole and Macha sauce (chili oil and spices) over it for extra flavor. Served with totopos (chips). Made fresh to order.

$15

Chicken and Cheese Taquitos

Crispy flour tortillas stuffed with chicken and cheese. Served with sour cream, guacamole, dusted parmesan cheese, and salsa.

$13

Bacon Wrapped Prawns

Large black tiger prawns wrapped with bacon then cooked to a perfect crisp and covered with rich melted cheese.

$18

Cava's Salad

Fresh and crispy arugula, Romain lettuce, mango, pineapple fennel tossed in chipotle dressing, and roasted mushrooms and cauliflower.

$12

Grilled Chicken Add $5

Grilled Shrimp Add $6

Summer Salad

Romaine lettuce, field greens, cucumber, peaches, avocado, and garlic bread slice.

$12

Grilled Chicken Add $5

Grilled Shrimp Adds $6

Sirloin. Choice

10 oz. $29

Outside Skirt. Choice

8 oz. $34

Ribeye . Choice

12 oz. $48

Enhance Your Experience: With Add-Ons

Sautéed Oyster Mushrooms $6

Bone Marrow Canoe $9

Grilled Prawns

Half a Dozen $9

Dozen $16

Pork Belly with Mole Negro

Pork Belly is slowly cooked to perfection and served over Oaxacan Mole Negro and alongside roasted vegetables and fried plantains.

$28

Pork Carnitas

Slow cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with whole pinto bean, Mexican rice, pico de gallo, tomatillo salsa and home made tortillas.

$24

Cava's Wagyu Burger

Classic American burger made with high-grade American wagyu beef. Intense marbling and premium quality are so rich it surpasses the USDA grading scale. Paired with oaxaca cheese and serrano aioli. Served on a brioche bun. served with fries or salad.

$18

Add bacon $3

Plant-Based Patty and Gluten Free Bun Available upon Request

Fish Sandwich

Catch of the day lightly breaded, fried and served in a brioche bun with serrano aioli and cabbage salad. Served with fries or salad.

$16

Arroz Con Pollo

Our family recipe for more than 30 years. White chicken breast cooked in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese and topped with sugar snap peas and orange. Home made tortillas.

$22

Las Enchiladas

Three corn tortillas filled with rich cheese and expertly crafted enchilada sauce of the day. served alongside a choice of protein and covered with one of our homemade sauces. Mole negro | verde | roja.

Steak $19

Grilled Chicken $17

Vegetarian $16

Vegan $16

Rice or Beans Adds $0.99

Salad Adds $1.99

Fajitas

Traditional fajitas done our way, using the best ingredients. Bell pepper, onion, and tomato are marinated in a light red achiote sauce and served on a hot skillet. Rice, beans and tortillas.

Chicken $24

Shrimp $25

Steak $26

Camarones Diabla

Black tiger prawns cooked in our diabla sauce (spicy) onion, mushrooms, and served with rice or beans and homemade tortillas.

$22

Camarones Mojo de Ajo

Black tiger prawns cooked with a rich butter garlic sauce, pepper flakes, onions, and mushrooms and served with rice or beans and home made tortillas.

$22

The Last Burrito

Large flour tortilla filled with beans, rice, guacamole sauce, sour cream, and pico de gallo and covered with extra gooey cheese sauce.

Carnitas $17

Chicken $18

Asada $19

Shrimp $19

Del Mar

Pulpo a Las Brazas

Wild-caught spanish octopus, marinated in our special adobo sauce and cooked over an open flame for a perfect char. Accompanied by infused white rice, fresh salad, and homemade tortillas.

$38

Fresh out of the Columbia River Steelhead

Pan seared skin on Steelhead Salmon, cauliflower puree, oyster mushrooms, roasted rainbow carrots, served with our special salmon sauce.

$34

Halibut

Pan seared fresh never frozen Halibut marinated in achiote sauce, cauliflower puree, fennel, orange, and pineapple salad with cilantro dressing.

$38

Seafood Molcajete (Seafood Stew)

All fresh ingredients here: black tiger prawns, clams, mussels, octopus, white fish, crab legs, and a petite oyster.

$36

Pescado Mextlapique

Catch of the day wrapped with corn husk and broiled over an open flame. Served with roasted and fresh vegetables, beans, and homemade tortillas.

$24

Tacos de Pescado

Three homemade flour tortillas with lightly breaded fried fresh never frozen sea bass. Topped with pico de gallo and a serrano lime soy sauce.

$26

Rice or Beans Adds $0.99

Salad Adds $1.99

Arroz a la Tumbada

Rice infused with homemade seafood stock, served with large prawn/shrimps, fresh clams ,and mussels, with sausage.

$28

Seafood Enchiladas

Fresh never frozen real crab, black tiger prawns, and fresh scallops cooked to perfection. Served inside of our homemade tortillas.

$26

Rice or Beans Adds $0.99

Salad Adds $1.99

Pescado Zarandeado

Fresh wild- caught and bone in fish, marinated in our adobo sauce. Grilled on an open flame and served with salad, infused rice, and homemade tortillas.

MP

Fresh Steamed Clams

White wine and shallots married in decadent garlic and chili butter.

$7.99

Northwest Fresh Black Mussels

Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.

$8.99

Aguachile Tatemado

Tiger shrimp marinated in a fresh lime juice and chef charred sauce blend with cilantro, sweet pineapple, cucumber, and red onion.

$9.99

Crispy Calamari and Sweet Peppers

Lightly breaded calamari and sweet peppers with Homemade dressing.

$13.99

Shrimp Tacos

Two flour tortillas with cabbage, cilantro, chipotle dressing, and lime.

$7.99

Fish Tacos

Two flour tortillas with cabbage, cilantro, chipotle dressing, and lime.

$6.99

Oyster Shooters

Fresh Oyster with homemade sauce, lemon, and tequila or vodka.

$5

Steak Bites

Tender steak cuts cooked just enough to keep them juicy and full of flavor, served with serrano aioli and homemade chimichurri sauce.

$7.99

Churros

Served with sweet deeping sauce.

$5

Open Flame Grilled Quesadilla

Flour tortilla with rich cheese and your choice of protein. Pico de gallo, guacamole, and sour cream.

Carnitas $7

Pastor $8

Chicken $8

Asada $9

Salsa Verde Nachos

Thick corn chips topped with beans, cheese, Pico de Gallo, guacamole, and sour cream.

Steak $9

Shrimp $9

Chicken $8

Carnitas $7

Pastor $8

Panna Cotta Veracruz

Vanilla Veracruzana panna cotta, cafe de olla sauce, and chocolate crumble.

$6

Chicken and Cheese Taquitos

Crispy flour tortilla stuffed with chicken and cheese. Served with sour cream, guacamole, dusted parmesan cheese, and salsa.

$7.99

Classic Street Tacos

Two tacos with avocado sauce, green onion, guacamole, and tomatillo sauce.

Pastor $7

Carne Asada $8

Carnitas $7

Diabla Steak Tacos

Two steak tacos with our signature Diabla sauce garnished with fresh greens and house-side salsa.

$8

Cocktail of The Day

$7

$1 Off on Draft Beer

Happy Hour Well Drinks All Well Drinks

$6

Happy Hour Featured Wine Ask Your Server for Our Current Selections.

$7

Full bar service available Happy hour is available in the bar only. Not available for take-out. No substitutions. Bar only. Not all ingredients are listed. Must be consumed on premises. Minimum beverage purchase of $3.50 per person. *burgers, steak, and all seafood are cooked to order. **recipe contains nuts. Consuming raw or under-cooked meats Or seafood may increase your risk of food-borne illness.

Mole Lava Cake

Chocolate and mole lava cake, served with a mix of tart berries.

$12

Creme Brulee Cheesecake

Perfect blend of two classics drizzle with triple orange liqueur and torched.

$9

Panna Cotta Veracruz

Vanilla Veracruzana Panna Cotta, Cafe de olla sauce, and chocolate crumble.

$9

Cinnamon Sugar Churros

Served with light caramelo and chocolate sauce.

$8

Carajillo

Espresso with Licor 43. Experience sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Serve cold or hot.

Espresso Martini

Want something energizing and relaxing? This espresso martini will do the trick.

Spanish Coffee

We flare this drink out with 151 rum, and added Kahlua and , Baileys to freshly made coffee. Finished off with nitro foam.

Late ***Expresso*** Drip Coffee

Sweet & Tropical

Kiwi, guava, blue curacao and coconut.

Sweet & Spicy

Mango, tamarind, cucumber and watermelon.

Choose your favorite flavor

Raspberry, blackberry, strawberry, blue berry, mango, cucumber, watermelon, tamarind, serrano pepper, kiwi, guava, coconut, blue curacao, or peach.

Choose your Size

Poca M 12oz

Mas M 18oz

Mucho Mas M 32oz

Muy Grande M 48oz

La Toxica

Made with tequila blanco, Ancho Chile liqueur, and strawberries for a mouthwatering experience sweet and spicy.

Pepino Fresco Rita

Light and refreshing margarita made with fresh cucumber. Tequila or smoky mezcal.

Summer Love

Bubbles, tequila & strawberries come together for a summer you’ll remember.

CavaKazi

Fresh raspberries make a little twist to this classic cocktail.

Mango Paradise

A cocktail made especially with the taste of the Caribbean rum in mind, with fresh mango and coconut foam.

Lulu

Mezcal, grapefruit, lime juice, and Aperol and finished with ginger beer and mint.

Tamarindo Mule

Vodka and tamarind come together for an explosion of flavor that balance perfectly.

Mojito

Fresh and tasty cocktail topped with Topo Chico. Classic or berry smash.

Kentucky Peach Mule

Made with fresh Georgia peach purée, and Kentucky bourbon for a refreshing taste.

Signature Paloma

From tequila Jalisco to your taste buds, this traditional cocktail blends citrus juices with the most popular liquor, tequila or smoky mezcal.

Espresso Martini

Want something energizing and relaxing? This espresso martini will do the trick.

Spanish Coffee

We flare this drink out with 151 rum, and added Kahlua and, Baileys to freshly made coffee. Finished off with nitro foam.