Menus
Lunch
Available Monday through Saturday 11AM - 3PM
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Chilaquiles
Thick and crispy corn tortilla chips covered with red creamy tomato and guajillo sauce, black bean sauce, Queso fresco, over easy egg, red onion, sour cream and parsley.
$12
Add Steak $5
Add Chicken $4
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Arroz Con Pollo
Our family recipe for more than 30 years. White chicken breast cooked in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese and topped with sugar snap peas and orange. Tortillas
$14
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Chile Relleno
Fresh Anaheim pepper stuffed with Oaxaca cheese, covered with light and airy egg, finished with a mild sauce, served with Spanish Rice.
$14
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Chicken and Mole
Grilled chicken breast served with Oaxaca mole, Spanish Rice, and tortillas.
$16
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Classic Cava Tacos Pastor
Two corn tacos with avocado sauce, green onion, guacamole, and tomatillo sauce. Served with Rice or Beans.
$14
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Tacos De Camaron
Two shrimp tacos topped with fresh onions, guajillo peppers, oregano, chipotle, Oaxaca cheese, avocado salsa, and cabbage. Served with rice or beans.
$16
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Taco Arabe
A classic from the center of Mexico. A Pita bread like stuffed with Oaxaca cheese, pastor, avocado sauce, cabbage salad and back beans.
$13
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Enchiladas Mixtas
Two corn tortillas stuffed with cheese, green and red sauce, finished with avocado, onion, cilantro, and sour cream. Served alongside grilled chicken and Spanish rice or beans.
$14
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Soup of The Day
We make our Soups Daily with all fresh ingredients.
Cup $6
Bowl $10
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Cava's Salad
Fresh and crispy Arugula, Romain lettuce, mango, pineapple Fennel tossed in your choice of dressing. and roasted mushrooms and cauliflower.
$12
Add grilled chicken $5
Add grilled shrimp $6
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Coffee
Hot Tea
Iced Tea
Bloody May Mimosa
Dinner
Because we are committed to only offering fresh and high-quality products, we depend a lot on what is available and for that, some items may be limited.
*Burgers, steak, and all seafood cooked to order.
**Recipe contains nuts.
Dinner menu available all day, everyday
Appetizers
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Northwest Fresh Black Mussels
Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.
$18
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Fresh Steamed Clams
White wine and shallots married in decadent garlic and chili butter.
$14
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Cava's Coconut Shrimp
Large tiger prawns breaded in-house with coconut shavings and deep fried. Served over a Jamaica reduction and light cream cheese foam.
$19
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Ceviche Mi Cava
Spanish wild-caught octopus, tiger shrimp, fresh scallops, and ahi tuna cured in lime juice with mango, English cucumber, and a blend of the chef's favorite spices.
$25
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Aguachile Tatemado
Tiger shrimp marinated and cured in a fresh lime juice and chef charred sauce blend with cilantro, sweet pineapple, cucumber, and red onion.
$19
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Oysters In Half Shell
Perfectly shucked live oysters served on ice with mignonette and fresh citrus.
1/2 Dozen $22
1 Dozen $32
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Queso Fundido con Mexican Chorizo
A rich blend of cheese integrated with homemade chorizo. Melted to perfection in an iron cast pan with homemade flour tortillas.
$16
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Totopos MiCava ( Nachos)
Thick corn chips topped with bean, cheese, pico de gallo, guacamole, and sour cream.
Steak $16
Shrimp $16
Chicken $14
Carnitas $13
Pastor $13
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Macha Guacamole with Totopos
Mi cava's own blend of avocado, tomato, onion cilantro, citrus, and spices for a great guacamole and Macha sauce (chili oil and spices) over it for extra flavor. Served with totopos (chips). Made fresh to order.
$15
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Chicken and Cheese Taquitos
Crispy flour tortillas stuffed with chicken and cheese. Served with sour cream, guacamole, dusted parmesan cheese, and salsa.
$13
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Bacon Wrapped Prawns
Large black tiger prawns wrapped with bacon then cooked to a perfect crisp and covered with rich melted cheese.
$18
Salads
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Cava's Salad
Fresh and crispy arugula, Romain lettuce, mango, pineapple fennel tossed in chipotle dressing, and roasted mushrooms and cauliflower.
$12
Grilled Chicken Add $5
Grilled Shrimp Add $6
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Summer Salad
Romaine lettuce, field greens, cucumber, peaches, avocado, and garlic bread slice.
$12
Grilled Chicken Add $5
Grilled Shrimp Adds $6
Carnes Asadas and Pork
All our cuts are grass-fed, certified Angus Beef and locally raised at Snake River, Aspen Ridge, and RR Farms. Wet & Dry aged for a minimum of 30 days. Served with your choice of: Roasted seasonal veggies and potatoes or rice and beans, guacamole, grilled onions, and homemade tortillas.-
Sirloin. Choice
10 oz. $29
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Outside Skirt. Choice
8 oz. $34
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Ribeye . Choice
12 oz. $48
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Enhance Your Experience: With Add-Ons
Sautéed Oyster Mushrooms $6
Bone Marrow Canoe $9
Grilled Prawns
Half a Dozen $9
Dozen $16
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Pork Belly with Mole Negro
Pork Belly is slowly cooked to perfection and served over Oaxacan Mole Negro and alongside roasted vegetables and fried plantains.
$28
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Pork Carnitas
Slow cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with whole pinto bean, Mexican rice, pico de gallo, tomatillo salsa and home made tortillas.
$24
Handhelds
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Cava's Wagyu Burger
Classic American burger made with high-grade American wagyu beef. Intense marbling and premium quality are so rich it surpasses the USDA grading scale. Paired with oaxaca cheese and serrano aioli. Served on a brioche bun. served with fries or salad.
$18
Add bacon $3
Plant-Based Patty and Gluten Free Bun Available upon Request
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Fish Sandwich
Catch of the day lightly breaded, fried and served in a brioche bun with serrano aioli and cabbage salad. Served with fries or salad.
$16
Traditional Dinners
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Arroz Con Pollo
Our family recipe for more than 30 years. White chicken breast cooked in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese and topped with sugar snap peas and orange. Home made tortillas.
$22
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Las Enchiladas
Three corn tortillas filled with rich cheese and expertly crafted enchilada sauce of the day. served alongside a choice of protein and covered with one of our homemade sauces. Mole negro | verde | roja.
Steak $19
Grilled Chicken $17
Vegetarian $16
Vegan $16
Rice or Beans Adds $0.99
Salad Adds $1.99
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Fajitas
Traditional fajitas done our way, using the best ingredients. Bell pepper, onion, and tomato are marinated in a light red achiote sauce and served on a hot skillet. Rice, beans and tortillas.
Chicken $24
Shrimp $25
Steak $26
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Camarones Diabla
Black tiger prawns cooked in our diabla sauce (spicy) onion, mushrooms, and served with rice or beans and homemade tortillas.
$22
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Camarones Mojo de Ajo
Black tiger prawns cooked with a rich butter garlic sauce, pepper flakes, onions, and mushrooms and served with rice or beans and home made tortillas.
$22
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The Last Burrito
Large flour tortilla filled with beans, rice, guacamole sauce, sour cream, and pico de gallo and covered with extra gooey cheese sauce.
Carnitas $17
Chicken $18
Asada $19
Shrimp $19
Signature Dishes
Our seafood and meats are fresh never frozen and delivered 3 to 4 times a week to ensure quality and freshness.-
Del Mar
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Pulpo a Las Brazas
Wild-caught spanish octopus, marinated in our special adobo sauce and cooked over an open flame for a perfect char. Accompanied by infused white rice, fresh salad, and homemade tortillas.
$38
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Fresh out of the Columbia River Steelhead
Pan seared skin on Steelhead Salmon, cauliflower puree, oyster mushrooms, roasted rainbow carrots, served with our special salmon sauce.
$34
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Halibut
Pan seared fresh never frozen Halibut marinated in achiote sauce, cauliflower puree, fennel, orange, and pineapple salad with cilantro dressing.
$38
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Seafood Molcajete (Seafood Stew)
All fresh ingredients here: black tiger prawns, clams, mussels, octopus, white fish, crab legs, and a petite oyster.
$36
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Pescado Mextlapique
Catch of the day wrapped with corn husk and broiled over an open flame. Served with roasted and fresh vegetables, beans, and homemade tortillas.
$24
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Tacos de Pescado
Three homemade flour tortillas with lightly breaded fried fresh never frozen sea bass. Topped with pico de gallo and a serrano lime soy sauce.
$26
Rice or Beans Adds $0.99
Salad Adds $1.99
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Arroz a la Tumbada
Rice infused with homemade seafood stock, served with large prawn/shrimps, fresh clams ,and mussels, with sausage.
$28
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Seafood Enchiladas
Fresh never frozen real crab, black tiger prawns, and fresh scallops cooked to perfection. Served inside of our homemade tortillas.
$26
Rice or Beans Adds $0.99
Salad Adds $1.99
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Pescado Zarandeado
Fresh wild- caught and bone in fish, marinated in our adobo sauce. Grilled on an open flame and served with salad, infused rice, and homemade tortillas.
MP
Happy Hour
Monday to Saturday 3 PM - 5 PM and 9 PM - Close
Sunday all Day
Bar Only
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Fresh Steamed Clams
White wine and shallots married in decadent garlic and chili butter.
$10.99
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Northwest Fresh Black Mussels
Steamed with shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.
$10.99
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Shrimp Ceviche
Tiger shrimp marinated in a fresh lime juice and blend with cilantro, sweet pineapple, cucumber, and red onion.
$11.99
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Crispy Calamari and Sweet Peppers
Lightly breaded calamari and sweet peppers with Homemade dressing.
$13
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Shrimp Tacos
Two flour tortillas with cabbage, cilantro, chipotle dressing, and lime.
$9.99
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Fish Tacos
Two flour tortillas with cabbage, cilantro, chipotle dressing, and lime.
$8.99
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Oysters
3 Fresh Oyster with homemade sauce, lemon.
$9.99
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Steak Bites
Tender steak cuts cooked just enough to keep them juicy and full of flavor, served with serrano aioli and homemade chimichurri sauce.
$8.99
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Empanadas
Crunchy corn empanada with cheese and mushrooms.
$9.99
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Churros
Served with sweet deeping sauce.
$5
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Open Flame Grilled Quesadilla
Flour tortilla with rich cheese and your choice of protein. Pico de gallo, guacamole, and sour cream.
Carnitas $9
Pastor $9
Chicken $9
Asada $10
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Salsa Verde Nachos
Thick corn chips topped with beans, cheese, Pico de Gallo, guacamole, and sour cream.
Steak $10
Shrimp $10
Chicken $8
Carnitas $7
Pastor $9
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Panna Cotta Veracruz
Vanilla Veracruzana panna cotta, cafe de olla sauce, and chocolate crumble.
$6
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Chicken and Cheese Taquitos
Crispy flour tortilla stuffed with chicken and cheese. Served with sour cream, guacamole, dusted parmesan cheese, and salsa.
$8.99
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Classic Street Tacos
Two tacos with avocado sauce, green onion, guacamole, and tomatillo sauce.
Pastor $9
Carne Asada $10
Carnitas $8
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Cocktail of The Day
$7
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$1 Off on Draft Beer
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Happy Hour Well Drinks All Well Drinks
$6
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Happy Hour Featured Wine Ask Your Server for Our Current Selections.
$7
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Full bar service available Happy hour is available in the bar only. Not available for take-out. No substitutions. Bar only. Not all ingredients are listed. Must be consumed on premises. Minimum beverage purchase of $3.50 per person. *burgers, steak, and all seafood are cooked to order. **recipe contains nuts. Consuming raw or under-cooked meats Or seafood may increase your risk of food-borne illness.
Kids Menu
All meals are served with rice and beans or fries
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Chicken Soft Taco
$7
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Cheese Quesadilla
$6
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Bean and Cheese Burrito
$6
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Chicken Nuggets
$8
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Cheese Burger
$9
Dessert
La Cocina
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Mole Lava Cake
Chocolate and mole lava cake, served with a mix of tart berries.
$12
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Creme Brulee Cheesecake
Perfect blend of two classics drizzle with triple orange liqueur and torched.
$9
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Panna Cotta Veracruz
Vanilla Veracruzana Panna Cotta, Cafe de olla sauce, and chocolate crumble.
$9
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Cinnamon Sugar Churros
Served with light caramelo and chocolate sauce.
$8
La Barra
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Carajillo
Espresso with Licor 43. Experience sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Serve cold or hot.
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Espresso Martini
Want something energizing and relaxing? This espresso martini will do the trick.
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Spanish Coffee
We flare this drink out with 151 rum, and added Kahlua and , Baileys to freshly made coffee. Finished off with nitro foam.
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Late ***Expresso*** Drip Coffee
Bar
Margarita Sampler
The taste of Mexico made only with the freshest ingredients.-
Sweet & Tropical
Kiwi, guava, blue curacao and coconut.
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Sweet & Spicy
Mango, tamarind, cucumber and watermelon.
Flavor Margaritas
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Choose your favorite flavor
Raspberry, blackberry, strawberry, blue berry, mango, cucumber, watermelon, tamarind, serrano pepper, kiwi, guava, coconut, blue curacao, or peach.
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Choose your Size
Poca M 12oz
Mas M 18oz
Mucho Mas M 32oz
Muy Grande M 48oz
Signature Margarita
The taste of Mexico made only with the freshest ingredients.-
La Toxica
Made with tequila blanco, Ancho Chile liqueur, and strawberries for a mouthwatering experience sweet and spicy.
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Pepino Fresco Rita
Light and refreshing margarita made with fresh cucumber. Tequila or smoky mezcal.
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Summer Love
Bubbles, tequila & strawberries come together for a summer you’ll remember.
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CavaKazi
Fresh raspberries make a little twist to this classic cocktail.
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Mango Paradise
A cocktail made especially with the taste of the Caribbean rum in mind, with fresh mango and coconut foam.
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Lulu
Mezcal, grapefruit, lime juice, and Aperol and finished with ginger beer and mint.
Grandeza Margarita
The taste of mexico made only with the freshest ingredients and orange liqueur made with agave nectar.-
Tamarindo Mule
Vodka and tamarind come together for an explosion of flavor that balance perfectly.
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Mojito
Fresh and tasty cocktail topped with Topo Chico. Classic or berry smash.
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Kentucky Peach Mule
Made with fresh Georgia peach purée, and Kentucky bourbon for a refreshing taste.
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Signature Paloma
From tequila Jalisco to your taste buds, this traditional cocktail blends citrus juices with the most popular liquor, tequila or smoky mezcal.
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Espresso Martini
Want something energizing and relaxing? This espresso martini will do the trick.
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Spanish Coffee
We flare this drink out with 151 rum, and added Kahlua and, Baileys to freshly made coffee. Finished off with nitro foam.