About Us
Blending Mexican roots with Pacific Northwest flavor, one plate at a time.
🌊 From the Pacific, With Passion
Mi Cava & Cocina blends the bold spirit of Mexico’s Pacific coast with the freshness and finesse of the Pacific Northwest. Our cuisine reimagines traditional coastal Mexican fare with vibrant, creative twists—think squid-ink aguachiles, salsa macha oysters, and pescado zarandeado—all crafted with premium ingredients and plated to perfection. This is seafood-forward Mexican, elevated.
A Menu Built on Freshness and Quality 🥩🦐
Our dual culinary approach offers a harmonious balance of surf and steak. Alongside our signature seafood dishes, you’ll find dry-aged steaks like rib-eye, skirt, and sirloin, expertly grilled and seasoned with house-made spice blends. Each plate is built on quality—never frozen, always fresh—and showcases sauces like chipotle beurre blanc or mole macha that speak to our roots with refined expression.
Elevated Dining, Laid-Back Spirit
Step into a space that’s as lively as it is elegant. Our sleek white-walled dining room, sun-drenched patios, and modern bar set the stage for memorable meals and effortless celebrations. Top 40 music hums in the background while our attentive staff ensures every detail feels polished. Whether you're hosting a private party or enjoying a quiet dinner, the ambiance is warm, vibrant, and unmistakably upscale.
Why Guests Love Mi Cava & Cocina ❤️
Thirty years in the making, Mi Cava & Cocina is more than a restaurant—it’s a love letter to tradition, innovation, and our adopted Pacific Northwest home. Every dish reflects our promise: no shortcuts, no compromises. We source locally, respect seasonality, and cook with intention. It’s real Mexican flavor reimagined through a fresh lens—soulful, sustainable, and made with love.
